This is a healthy and delicious raw-vegan algae pâté, very easy to prepare following my recipe. The inspiration came to me in the evening, I prepared the ingredients and today I made it.
For the recipe you need:
- 200 grams (7oz) raw cashews
- 30 grams (1oz) of dehydrated algae
- 1 teaspoon of spirulina powder
- the juice from 1 medium lemon
- 1 teaspoon of natural salt
- 200 ml (6.7oz) of filtered water
Hydrate the cashews overnight. In the morning, hydrate the algae for 1 hour then mince them manually on a chopper, else they roll around the blender or food processor knives and will not blend into the paste.
Place all ingredients in the blender or food processor and blend them until they become a smooth, homogeneous paste.
I ate this algae pâté with my raw-vegan seed bread (recipe here), alongside a delicious salad prepared from red cabbage, red onion, dill, grated horseradish put by me in organic and raw apple vinegar, decorticated hemp seeds, lemon juice, natural salt, pepper and hot pepper.