Due to my attraction to raw veganism, besides the unspeakable benefit that the living food has on my body and my state of mind, I discover and create all sorts of delicious recipes that otherwise would not have been known by my taste buds. This is such a fullfilment for me. From time to time, I feel the need to express this profoundly :).
Today’s recipe is super easy to make. The raw-vegan walnut dip is tasty and extremely nutritious.
You need:
- 200gr (7oz) walnuts,
- 3-4 garlic cloves,
- 100ml (3.4 oz) filtered water,
- juice from 1/2 medium lemon,
- natural salt to taste,
- pepper to taste.
The walnuts must be soaked in water for 12h. After that, all the ingredients are mixed well in the blender or food processor (my choice is this high-performance blender) and the raw-vegan walnut dip is ready.
I recommend keeping it in the fridge for 1-2 hours before serving. I think it’s even tastier when it’s cold.
Enjoy it with raw-vegan crackers, carrots, bell peppers, cucumbers, etc.
